All of Havfisk Melbu AS's actions occur in Melbu in Vesterålen. The company was shaped by private traders in 1963 following being taken more than from the Norwegian point out. The plant was built throughout the next Planet War, and was Probably the most modern-day plants in Norway. The development of Melbu harbour which has a new navigation channel was done in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to the realisation of this job along with other regional enterprises in Melbu, the municipality, the port authority and federal government agencies.
The sorter, acknowledged in Norwegian given that the “Vraker” kinds the fish into several high quality grades. The fish is usually sorted in as much as twenty distinct quality categories, and it is just the most beneficial fish that gets the standing “Stockfish from Lofoten”.
The harbour now permits calmer and safer entry and is also a responsible harbour even in tough weather conditions. It has also been adapted to accommodate greater vessels. The company is now wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and next major investments in properties and manufacturing gear in recent years, the plant has become a contemporary and productive facility. The plant is leased to Norway Seafoods, which can be accountable for its operation.
Caught in the Northern location of Norway throughout the cold winter months, Olsen Fish Company materials only the highest good quality and best quality Stockfish. When caught, the Stockfish is immediately cleaned and hung to dry on racks. Our distinctive process is developed throughout the pure, crisp air and cold Norwegian local weather.
“Stockfish isn’t an Italian product or service, but at times you can almost consider that it absolutely was,” says Olaf Pedersen, a former CEO of Glea Sjømat, one among Røst’s primary stockfish companies, founded by his grandfather in 1936. “In excess of the centuries it has become how to get stockfish deeply ingrained into their culinary and cultural traditions.”
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan solution incorporates no additives or preservatives and is particularly a results of a lengthy, normal drying and maturation method – equally as the Vikings did one,000 yrs back.
Every single cod is assigned one of 20 distinct grades based upon subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “adhere fish,” due to wooden frames on which it’s dried—is cured inside the open air around quite a few weeks, ordinarily from February, if the time opens, to April.
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The newer vessels also make fishmeal, oil and fish silage from residual Uncooked materials on board.
Nergård is Northern Norway’s most significant supplier of goods from pelagic species such as herring, capelin and mackerel. We have two modern day MSC-Accredited processing vegetation making frozen full spherical and fillet solutions. Capelin roe can also be in our product portfolio.
Also, for people who have an interest in food and enjoy exploring traditional substances in a contemporary light-weight, the stockfish is ideal. Its attribute taste and fine, firm texture make it a novel conventional product which justifies an area in currently’s food society.
“Stockfish is like high-quality cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become in the enterprise all his daily life. Now nearly 70 several years aged, he has no options to retire whenever quickly. “I’ll retire After i’m 80,” he says that has a laugh.
The trawling business and deep-sea fishing have prolonged-standing traditions. Click on the many years below to read more about the way it all begun and developments up to your existing.
In 2012, an opera based upon Quirini’s shipwreck premiered on Røst—a primary for the little island—and was so well-known with locals and website visitors that it was brought back for any repeat functionality two several years afterwards.